Saravana Palace Menu

Mildly spiced light tomato soup flavored with herbs.

A traditional South Indian sour and spicy soup. Paneer can be replaced with tofu or peas. Spicy.

Lentil based special Indian soup.

Chinese style soup. Spicy.

Crispy cauliflower mixed with tomatoes, onions and chili sauce and soy sauce.

Marinated paneer Indian cheese chunks and vegetables grilled in tandoori oven.

Crispy Pastries Filled with Vegetables.

Soft steamed patty made with fermented rice and lentil flour. Served with chutnies and sambar.

Soft steamed patty made with fermented rice and lentil flour. Served with chutnies and sambar.

Golden brown lentil dumpling. Deep fried appetizers.

Potato, onion, green pea stuffed pastry. Paneer can be replaced with tofu or peas.

Deep-fried vegetarian patty with gram flour.

Deep-fried spinach leaves.

Bread stuffed with deep-fried spicy potato patty.

Deep-fried green chillI dipped in gram flour batter Spicy.

Stuffed long green chillI dipped in gram flour batter and fried. Paneer can be replaced with tofu or peas. Spicy.

An assortment of potato, onion, cauliflower, spinach and chilies battered in gram flour.

Paneer chunks deep fried with masala batter.

Wrap of paneer and spices rolled into a tortilla.

Combination of vada, cutlet, samosa, chili pakora and potato pakora.

Cauliflower coated with the fresh ground masala.

Pesarattu with minced onions, ginger and chilli.

Pesarattu filled with semolina grits upma.

Yellow dal. Boiled lentils and herbs garnished with garlic. Add spinach with tadka dal for an extra charge.

South Indian style potato.

Cauliflower and potatoes in exotic spices.

Potatoes and green peas in a thick sauce.

Chickpeas cooked in exotic masala spices.

Tender okra and onions mixed with spices.

Smoked Indian eggplant baked and cooked with tomatoes and onions.

Spiced fresh vegetables made in coconut milk.

Yogurt based gravy with fried onion pakoras.

Peanut and sesame sauce with jalapeno.

Hyderabadi special tender eggplants roasted eggplants cooked in special spicy gravy. Paneer can be replaced with tofu or peas. Spicy.

Cottage cheese and mixed vegetable dumplings simmered in rich creamy sauce.

Mustard leaves cooked with spices in ghee.

Kofta balls in creamy and spinach sauce.

Green peas and cottage cheese with spices.

Cottage cheese in butter gravy and exotic spices. Paneer can be replaced with tofu or peas.

South Indian spicy curry with cottage cheese.

Spinach and cottage cheese cooked with tomatoes, onions and Indian spices.

Cottage cheese with onions, tomatoes and green peppers in a rich gravy.

TandoorI baked cottage cheese in gravy.

Cottage cheese cooked with bell peppers in a buttery tomato gravy.

Cottage cheese, onions, tomatoes and green peppers tossed together with indian spices.

Rice cooked with vegetable and aromatic spices.

Karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables.

Cooked rice with Yogurt, Ginger and Chili. ( COLD )

Rice cooked with coconut tempered with mustard seeds, red chillies and curry leaves.

Rice cooked with tamarind paste, peanuts, red chillies and other herbs and spices.

Rice cooked with onions, tomatoes, cashew nuts and spices.

Rice mixed with lemon juice, peanuts, chillI peppers herbs and spices.

Cooked rice with blend of green peas.

Pan fried whole wheat bread.

Pan fried whole wheat bread.

Pan fried whole wheat bread.

Pan fried whole wheat bread.

Deep fried extra large puffy bread.

Pulka. Single layer wheat bread done on open flame.

Soft bread baked in tandoor clay oven.

Soft bread baked in tandoor clay oven.

Soft bread baked in tandoor clay oven.

Soft bread baked in tandoor clay oven.

Deep-fried whole wheat puffed bread.

Whole wheat bread baked in tandoor clay oven.

Combo of 1 plain naan, 1 garlic naan and 1 onion kulcha.

Crusted almonds cooked in butter with semolina wheat and sweeatened.

Indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter.

Indian sweet dish comprised of fried milk balls in a sweet syrup flavored with rosewater and saffron.

Oil fried vermicelli mixed with boiled milk and sweetened with sugar. Topped with raisins and cashew nuts.

Rice boiled in milk and sugar, flavored with raisins and nuts.

Rice boiled in milk and sugar, flavored with raisins and nuts.

Traditional Indian dessert made with ricotta cheese and sweetened milk.

Paan is beetle leaf wrapped around beetle nuts, cardommom, small candies, cloves and spices. It is folded into a triangle and eaten as a whole and chewed.